A few weeks ago, our basket included, among other things, limes and sweet potatoes, so I made lime cookies, virgin mojitos and sweet potato fries.
Last week our basket contained some celery, onions and lemons. We decided to make split pea soup from scratch to use the celery and onions. Amy and I knew that a soup with a deep green color and a thick texture would be a big hit with our gastronomically adventurous daughters. (That's sarcasm in case you don't know Abby and Molly very well)
Here's how Abby choked down her poison and maggot flavored soup.
After such a valiant effort she was rewarded with the rest of our Chopped menu, home made Lemon Meringue Pie. Amy made the crust from scratch, we used fresh squeezed lemon juice from our lemons to make the custard, and I made the meringue.
The meringue recipe made a lot more than I had expected.
Next time I might need to use a blow torch to get the pretty dark brown peaks.
After Abby forced down her soup, she was excited for the pie. She took one bite of the lemon custard and declared that it was too sour. But she attacked the meringue and the crust with gusto.
Zeke, maybe you and Abby should share a pie next time we're together...
1 comment:
Heck yeah. I'll share some pie with her anytime. She can have all the meringue and crust she wants.
Post a Comment